Great British Chef to delight diners across the P&O Cruises fleet
Hell’s Kitchen star Marco Pierre White and P&O Cruises have announced that in addition to a fine dining restaurant on board Ventura, the world-renowned chef will also be creating two new exciting dining experiences on board P&O Cruises superliners Aurora and Oceana.
Aurora’s Café Bordeaux will have a unique French bistro style menu created by the triple Michelin-starred chef. Classic French dishes will be given the Marco treatment especially for passengers on board.
Oceana’s Café Jardin will be offering a Frankie’s Bar & Grill style menu serving Italian inspired dishes such as antipasti, gnocci sorrentina, glazed belly pork marco polo and ribeye alla rosmarino. Café Jardin’s galley and restaurant will be upgraded during Oceana’s refit in March 2008.
“The two new restaurants on Aurora and Oceana will offer passengers completely different dining experiences and both will encompass the best possible ingredients cooked in my unique way.”
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